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Epicurean Connoisseur on Nautica

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EPICUREAN CONNOISSEUR
Prepare your palate for some amazing flavors, like fresh Médoc oysters with a squeeze of lemon in Bordeaux; Galician beef, juicy and lightly charred in La Coruña; or a serranito – a pork loin sandwich with Serrano ham and green pepper – in Seville.

About Nautica
About Oceania Cruises
Oceania Cruises  logo
Formed in 2002 by luxury cruise industry veterans Frank Del Rio, Joe Watters and Bob Binder, Oceania Cruises is the world’s largest upper premium cruise line. The Finest Cuisine at Sea, Destination Specialists and Intimate & Luxurious Ships are the pillars that define Oceania Cruises’ five-star product, positioning the line as the cruise company of choice for travelers seeking a truly refined and casually elegant travel experience.

Featuring a fleet of warm and luxurious ship

...
Oct 08, 2020 through
Oct 18, 2020
Oct 7, 2020 7:00 PM
10 Nights from
$3,099.00 (USD)
Per Person
Cat. G
Inside
$3,099.00
Cat:G
$309.90 per night
Outside
$3,299.00
Cat:E
$329.90 per night
Balcony
$4,349.00
Cat:B2
$434.90 per night
Suite
$5,499.00
Cat:PH3
$549.90 per night
Amenity Departure Dates
Amenity Departure Dates
5643265

Itinerary

Day Port Arrive Depart
1 Dublin 5:00 PM
2 Cruising The Celtic Sea & Bay Of Biscay
3 Bordeaux 2:00 PM
3 Bordeaux (Le Verdon) 7:00 AM 9:00 AM
4 Bordeaux 2:00 PM
5 Bilbao 9:00 AM 6:00 PM
6 La Coruna 10:00 AM 7:00 PM
7 Oporto 8:00 AM 5:00 PM
8 Lisbon 8:00 AM 4:00 PM
9 Seville (Cadiz) 10:00 AM 7:00 PM
10 Cruising The Mediterranean Sea
11 Barcelona 7:00 AM
Prices are per-person based on double occupancy, unless otherwise noted.